Pudina chutney, also called green chutney and hari chutney is a popular & healthy indian chutney used as accompaniment with most Indian snacks.
Do try it and give your feedback.
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Ingredients
dhania (cilantro) - 2 katori/cup,
pudina (mint) - 1 katori/cup
hara pyaz (spring onions), chopped with some tender leaves - 3
green chillies - 3
ginger paste - 1 tbsp
anardana (pomegranate seeds), ground - 3 tbsp
salt - 1.5 tbsp
water - as needed
Directions
1. add all ingredients to a grinder & pulse a few times.
2. stir & add a little water.
3. grind till fine.
4. transfer to an airtight bottle & store in the fridge.
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Do try it and give your feedback.
If you like the recipe & dish please share our video, subscribe to our channel. Thanks!
Ingredients
dhania (cilantro) - 2 katori/cup,
pudina (mint) - 1 katori/cup
hara pyaz (spring onions), chopped with some tender leaves - 3
green chillies - 3
ginger paste - 1 tbsp
anardana (pomegranate seeds), ground - 3 tbsp
salt - 1.5 tbsp
water - as needed
Directions
1. add all ingredients to a grinder & pulse a few times.
2. stir & add a little water.
3. grind till fine.
4. transfer to an airtight bottle & store in the fridge.
Website: https://pammiskitchen.weebly.com
Subscribe: https://www.youtube.com/rajansinghjolly
Twitter: https://twitter.com/rjnjlly
Pinterest: https://www.pinterest.com/rjnjlly/
Facebook: https://www.facebook.com/pammiskitchen/
Instagram: https://www.instagram.com/pammiskitchen/
G+: https://plus.google.com/u/0/100873983207468998210/
Category
🛠️
Lifestyle