Learn how to make a delicious pork tenderloin recipe with a creamy blue cheese sauce. It's a quick and easy dish to prepare, great for family meals or romantic dinners as a couple.

▼ INGREDIENTS LIST:

- 1 kg (35 oz) of pork tenderloin medallions
- 250 ml (8.4 oz) of heavy cream
- 100 g (3.5 oz) of blue cheese
- Freshly ground black pepper
- Extra Virgin Olive Oil
- Salt