Just two ingredients and no kneading?! We had to try this hack for quick pizza dough. It was ready in a flash. Comment below with your variations or favourite traditional recipes.
RECIPE
Combine one cup of self-raising flour with one cup of greek yoghurt and mix to form a dough. On a floured surface, roll out the dough to make your pizza base.
Add toppings (we went for tomato passata, spinach and mozarella) and bake at 180 degrees for 12 minutes. Tah-dah!
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RECIPE
Combine one cup of self-raising flour with one cup of greek yoghurt and mix to form a dough. On a floured surface, roll out the dough to make your pizza base.
Add toppings (we went for tomato passata, spinach and mozarella) and bake at 180 degrees for 12 minutes. Tah-dah!
Mumsnet is the UK's biggest online network for parents. Join the conversation at www.mumsnet.com
Like Mumsnet on Facebook: https://www.facebook.com/mumsnet
Follow Mumsnet on Twitter: @mumsnettowers
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Lifestyle