Dan Lepard reveals his recipe for light, pliable, not-at-all-scary shortcrust pastry - great for mince pies, apple pies, you name it. Ingredients list below!
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You will need:
250g plain flour
50g icing sugar
Pinch of salt
150g unsalted butter, softened
2 egg yolks
About 2 tbsp (30ml) ice-cold water
Happy baking!
Don't forget to subscribe to the Mumsnet channel for more brilliant tips and tricks, and some great family food recipes. Find the 'Subscribe' button above or click http://www.youtube.com/subscription_center?add_user=mumsnet
You will need:
250g plain flour
50g icing sugar
Pinch of salt
150g unsalted butter, softened
2 egg yolks
About 2 tbsp (30ml) ice-cold water
Happy baking!
Category
🛠️
Lifestyle