• 6 years ago
Learn how to make a chocolate-filled croissant, commonly known as "pain au chocolate". This is a delicious dessert for any occasion, crispy on the outside with melted chocolate inside. A perfect breakfast option!

▼ INGREDIENTS LIST:

- 1 puff pastry sheet
- 250 g (8.8 oz) of hazelnut cream with cocoa
- 2 teaspoons of peach jam
- Small chocolate shavings or chocolate sprinkles

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