【楽らくクッキング】季節のフルーツデコレーションケーキ【Easiness Cooking】 Fruit cake decoration of season

欧風菓子グリンデルベルグ　門林オーナーシェフが伝授する美味しいスイーツレシピです。皆さんチャレンジしてみて­ください！\r
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How to make a cake\r
Fruit cake decoration of season\r
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INGREDIENTS (honey flavor sponge cake)\r
egg : 2 (medium size)\r
sugar : 50 g (1.75 oz)\r
honey : 20 g (0.7 oz)\r
weak flour (cake flour) : 70 g (2.45 oz)\r
vanilla extr : 1 g (0.035 oz)\r
salad oil : 7 g (0.245 oz)\r
water : 13 cc (0.442 fl oz)\r
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INGREDIENTS(whipping cream)\r
heavy cream : 400 g (14 oz)\r
raspberry sauce : 60 g (2.1 oz)\r
sugar : 32 g (1.12 oz)\r
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strawberry　adjust to suit your needs\r
nappage　adjust to suit your needs\r
apple : adjust to suit your needs\r
orange : adjust to suit your needs\r
small blueberry : adjust to suit your needs\r
kiwifruit : adjust to suit your needs\r
raspberry : adjust to suit your needs