Hey guys! Today I am showing you how I made this Beauty and the Beast cake with and edible rose pop! \r \r SUBSCRIBE HERE: \r \r FOLLOW ME!\r \r \r \r \r INGREDIENTS AND TOOLS:\r \r (1) 8 round tier covered in yellow fondant\r (1) 10 round tier covered in dark blue fondant\r White fondant: \r Dark blue fondant: \r Gold frosting: \r Wiltons tip #2: \r Silicone pastry bag: \r (1) coupler: \r Pearlized sixlets\r Fondant mold: \r Rose candies: \r Fondant roller/rolling pin: \r Silicone mat for rolling fondant: \r Cutting tool \r Food-safe ruler\r Food-safe paintbrush: \r Small container of water\r Calyx cutter\r Large rose cutter\r Red Candy Melts: \r Cake pop stick: \r Green fondant: \r Toothpick: \r Yellow fondant: \r Glass cloche: \r Gold dust: \r \r How to cover a cake with fondant: \r \r How to melt Candy Melts: \r \r How to make cake pops: \r \r DISCLAIMER: “Missy Trendy Treats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.”