葡萄乾小餐包【琳達公主的廚房筆記】

自製簡易發酵箱請看：\r
沒有攪拌機不用揉到手脫臼，利用自我分解與拉折法做出鬆軟的麵包請看這篇：\r
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我的粉絲專頁：\r
琳達公主的廚房筆記： \r
goo.gl/5sFakg\r
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我常用的工具：\r
耐高溫矽膠刷GrillPro 41090 2-Piece Silicone Basting Brush\r
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KitchenAid攪拌機 KitchenAid KP26M1PSL Professional 600 \r
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Uniworld攪拌機Uniworld UPM-10E 10 Quart Mixer With Guard And 3 Attachments\r
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手持攪拌機Hamilton Beach 62682RZ Hand Mixer with Snap-On Case\r
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KitchenAid製麵機三件組Kitchenaid KPRA Pasta Roller and cutter \r
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Marcato義大利壓麵機Marcato Atlas Pasta Machine\r
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放涼架Wilton 2105-459 Excelle Elite 3-Tier Cooling Rack\r
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不沾烘焙烤紙Non Stick Parchment Paper\r
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4Q Staub 鑄鐵鍋Staub Round Cocotte Oven, 4 quart\r
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10.25寸 Lodge 鑄鐵鍋 Lodge Pre-Seasoned 10.25-inch Cast Iron Skillet,\r
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鑄鐵鍋防熱矽膠把手 Lodge ASHH41 Silicone Hot Handle Holder\r
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矽膠耐熱防沾刮刀鍋鏟組 di Oro Living Silicone Spatulas\r
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砧板 John Boos Chop-N-Slice Maple Wood \r
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食物處理機Cuisinart DLC-2ABC Mini Prep Plus Food Processor\r
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電動鋸刀 Black & Decker EK 700 Slice Right Electric Knife\r
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我的相機Canon EOS 6D \r
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相機三腳架 Vanguard Alta Pro 263AP Aluminum Tripod Kit\r