【田园时光美食】 葱香发面烧饼Chinese dough rises biscuit
- 6 лет назад
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面粉250毫升All purpose flour 250 ml\r
盐1/2茶匙1/2 tsp salt\r
葱花1/2杯1/2 cup chopped green onion\r
五香粉1/2茶匙1/2 tsp five spice powder\r
橄榄油3汤匙3 tbsp olive oil\r
高效活性酵母1茶匙ive yeast 1 tsp\r
30度左右温水1/2杯1/2 cup warm water about 30 ° C\r
白糖1/4茶匙1/4 teaspoon sugar
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面粉250毫升All purpose flour 250 ml\r
盐1/2茶匙1/2 tsp salt\r
葱花1/2杯1/2 cup chopped green onion\r
五香粉1/2茶匙1/2 tsp five spice powder\r
橄榄油3汤匙3 tbsp olive oil\r
高效活性酵母1茶匙ive yeast 1 tsp\r
30度左右温水1/2杯1/2 cup warm water about 30 ° C\r
白糖1/4茶匙1/4 teaspoon sugar