DRY CHANADAL FRY - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women\r
Dry chana dal fry is an easy to make and quick recipe can be made with many variations and can be served with rice, pulao or roti.\r
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Ingredients:\r
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Oil 3 tsp\r
Onion 1 cup\r
Salt to taste\r
Ginger garlic paste 1 tsp\r
Turmeric ½ tsp\r
Chana dal(boiled) 1 cup\r
Red chilli powder 1 tsp\r
Coriander powder 1 tsp\r
Garam masala powder 1 tsp METHOD:\r
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Take some oil in a pan and add onions, then saute it for few minutes with salt in it.\r
Now add ginger garlic paste, turmeric, boiled chana dal, red chilli powder, coriander powder and mix it well.\r
Cook it till it becomes dry.\r
Now add garam masala powder and mix it thoroughly.\r
Switch off the flame and serve with roti or phulka.