• 6 years ago
Rebecca Brand shows how to make a delcious mushroom, onion, red sweet bell pepper, omelet, fast with flavor tips. Cream cheese melts on top as this breakfast omelette comes together. Scrambled eggs can be your substitute if you dont feel like flipping, but this vegetarian omelette is filling and can be for two. Sunday brunch is ideal for this dish to share with friends or family. This quick method for extra flavor with the simplest of ingredients makes getting the eating of breakfast omelette fast and fun.\r
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