今天去台灣整個三杯雞，再多謝一下Facebook網友嘅支持\r
如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r
\r
A famous Taiwanese dish and a special thanks to my Facebook followers.\r
If you like this vid, click like and subscribe to my channel. Cheers.\r
\r
雞半隻或雞下脾4隻 - Half a chicken or 4 chicken drumsticks\r
紅洋蔥半個 - half a red onion\r
冰糖1片 - 1 piece of rock sugar or 1tsp of granulated sugar\r
薑30克 - 30g of ginger\r
蒜頭10個 - 10 cloves of garlic\r
小辣椒2條 - 2 red chilli\r
羅勒葉(九層塔)多量 - A handful of basil leaves\r
鹽半茶匙 - half tsp of salt\r
蠔油1/4杯 - quarter cup of oyster sauce\r
麻油1/4杯 - quarter cup of sesame oil\r
米酒半杯 - half cup of rice wine\r
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Column: \r
Facebook: \r
Pinterest: \r
Instagram:
如果你鍾意呢個做法記得like同訂閱我個頻道啦。多謝。\r
\r
A famous Taiwanese dish and a special thanks to my Facebook followers.\r
If you like this vid, click like and subscribe to my channel. Cheers.\r
\r
雞半隻或雞下脾4隻 - Half a chicken or 4 chicken drumsticks\r
紅洋蔥半個 - half a red onion\r
冰糖1片 - 1 piece of rock sugar or 1tsp of granulated sugar\r
薑30克 - 30g of ginger\r
蒜頭10個 - 10 cloves of garlic\r
小辣椒2條 - 2 red chilli\r
羅勒葉(九層塔)多量 - A handful of basil leaves\r
鹽半茶匙 - half tsp of salt\r
蠔油1/4杯 - quarter cup of oyster sauce\r
麻油1/4杯 - quarter cup of sesame oil\r
米酒半杯 - half cup of rice wine\r
\r
Column: \r
Facebook: \r
Pinterest: \r
Instagram:
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