PAKORA RECIPE | Potato Corn Pakora | Aloo Pakora

PAKORA RECIPE | Potato Corn Pakora | Aloo Pakora\r
Ingredients \r
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4 medium potato\r
100 grm gram flour (besan)\r
100 grm all purpose flour (maida)\r
100 gram corns\r
1/2 tsp chili flakes or as required \r
1 Water glass or as required \r
1 tsp cumin seeds\r
Coriander leaves\r
1 teaspoon red chilli flakes\r
Salt to taste \r
oil as required\r
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How to make Aloo Pakora\r
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Wash all potatoes peel & cut them into thin round slices.\r
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In a bowl add gram flour, all purpose flour, salt, chilli flakes, cumin seeds, and coriander.\r
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Make a thin(do not make a thick paste like mixture) batter by constantly mixing the batter with water & add corns.\r
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Set aside pakora batter for 10 min in fridge.\r
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Take a deep frying pan and pour oil when you feel the oil is hot enough now dip the potato slice one by one to this batter and place in pan.\r
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Dunk the slices one by one and place.\r
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Soon as the potato slices turn golden in colour, heat should be meduim after light brown take them out and put them on paper towel or tissues(to absorb excess oil).\r
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Serve these hot pakoras with tomato ketchup.