Authentic Chicken Karahi - Pakistani Recipe - Als Kitchen

Learn how to cook Chicken Karahi as though it came straight from an Indian restaurant. Follow Als Kitchen easy step by step guides on Bir curries and other tasty dishes.\r
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**RECIPE**\r
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Serves 2/3\r
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2 Large Onions\r
8 Tomatoes\r
1 Red Capsicum (pepper)\r
1 Green Capsicum (Pepper)\r
2 - 4 Tbsp Natural Yoghurt\r
2 finger chillies chopped\r
Handful Coriander\r
2 Tsp Salt \r
1 Tbsp Garlic/Ginger Paste\r
1 Tsp Tomato Puree\r
1.5 Tsp Chilli Powder\r
1 Tsp Cumin Powder\r
1 Tsp Coriander Powder\r
5 Cardamom Pod (Seeds)\r
2 Tsp Salt\r
200ml Vegetable Oil \r
3 Large Chicken Breasts (Diced). \r
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** Garnish*\r
Stripped Ginger\r
Fresh Coriander\r
Red/Green Chillies\r
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