Tahiri is a traditional sindhi sweet rice It is an aromatic sweet rice preparation, cooked on special occasions like marriages, mundan, puja ceremonies.\r
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Ingredients:\r
Bay leaf 1 Numbers\r
Cardamom 4 Numbers\r
Basmati rice(soaked for 30 mins) 1 Cup\r
Ghee 1 Tablespoons\r
Fennel seeds 1/2 Teaspoons\r
Raisins 1 Tablespoons\r
Cashew nut 10-15 Numbers\r
Sugar 1 Cup\r
All purpose flour 120 Grams\r
Icing sugar 20 Grams\r
Butter 50 Grams\r
Rice 1 Cup\r
Banana puree 1 Cup\r
Slivered almonds 1 Teaspoons\r
Pistachios 1 Teaspoons\r
Khoya(grated) 1 Teaspoons\r
Red and green tutti frutti 1 Teaspoons\r
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Preview Page:\r
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Print Close\r
Recipe Name: SWEET RICE TAIRI \r
Tags: Rice sweet Sweet rice tairi recipe Sindhi sweet rice Sweet pulao \r
Category: Dessert Recipes,Easy recipes,Indian Sweet Recipes,Snacks and Appetizers,Bakery Recipes \r
Unique Id: 30956 Sanjay: Ragini: Others: ZEE: Web: Hindi: Update\r
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Ingredients Quantity Units\r
Bay leaf 1 Numbers\r
Cardamom 4 Numbers\r
Basmati rice(soaked for 30 mins) 1 Cup\r
Ghee 1 Tablespoons\r
Fennel seeds 1/2 Teaspoons\r
Raisins 1 Tablespoons\r
Cashew nut 10-15 Numbers\r
Sugar 1 Cup\r
All purpose flour 120 Grams\r
Icing sugar 20 Grams\r
Butter 50 Grams\r
Rice 1 Cup\r
Banana puree 1 Cup\r
Slivered almonds 1 Teaspoons\r
Pistachios 1 Teaspoons\r
Khoya(grated) 1 Teaspoons\r
Red and green tutti frutti 1 Teaspoons \r
Chef Notes\r
File Edit View Format \r
\r
Formats\r
\r
\r
\r
\r
Preview Page:\r
\r
Print Close\r
Recipe Name: SWEET RICE TAIRI \r
Tags: Rice sweet Sweet rice tairi recipe Sindhi sweet rice Sweet pulao \r
Category: Dessert Recipes,Easy recipes,Indian Sweet Recipes,Snacks and Appetizers,Bakery Recipes \r
Unique Id: 30956 Sanjay: Ragini: Others: ZEE: Web: Hindi: Update\r
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\r
\r
\r
Ingredients Quantity Units\r
Bay leaf 1 Numbers\r
Cardamom 4 Numbers\r
Basmati rice(soaked for 30 mins) 1 Cup\r
Ghee 1 Tablespoons\r
Fennel seeds 1/2 Teaspoons\r
Raisins 1 Tablespoons\r
Cashew nut 10-15 Numbers\r
Sugar 1 Cup\r
All purpose flour 120 Grams\r
Icing sugar 20 Grams\r
Butter 50 Grams\r
Rice 1 Cup\r
Banana puree 1 Cup\r
Slivered almonds 1 Teaspoons\r
Pistachios 1 Teaspoons\r
Khoya(grated) 1 Teaspoons\r
Red and green tutti frutti 1 Teaspoons \r
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Directions:\r
1. Take a pan and add sugar, little water and boil it. \r
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2. Heat ghee in a pan and add bay leaf, cardamom then saute it. \r
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3. Add basmati rice and saute it, later add water and cook it. \r
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4. When rice is half cooked add fennel seeds, raisins, cashew nut, sugar syrup and mix it, cook with place lid on it. \r
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5. Take a bowl and add all purpose flour, icing sugar, butter and mix to make a dough. \r
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6. Roll dough and place it in the mould, press lightly remove extra edges. \r
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7. Place butter paper and pour rice on it. \r
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8. Preheat oven at 180 degree and bake it for 15 mins, later remove butter paper and bake again until it get brown colour. \r
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9. Later spread banana puree on it. Remove bay leaf from cooked tairi and spread rice. \r
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10. Top it with slivered almonds, pistachios, grated khoya, red and green tutti frutti. \r
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11. Again place in oven 2 mins and transfer into serving plate. \r
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12. Now sweet rice tairi is ready to serve.
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\r
\r
\r
Ingredients:\r
Bay leaf 1 Numbers\r
Cardamom 4 Numbers\r
Basmati rice(soaked for 30 mins) 1 Cup\r
Ghee 1 Tablespoons\r
Fennel seeds 1/2 Teaspoons\r
Raisins 1 Tablespoons\r
Cashew nut 10-15 Numbers\r
Sugar 1 Cup\r
All purpose flour 120 Grams\r
Icing sugar 20 Grams\r
Butter 50 Grams\r
Rice 1 Cup\r
Banana puree 1 Cup\r
Slivered almonds 1 Teaspoons\r
Pistachios 1 Teaspoons\r
Khoya(grated) 1 Teaspoons\r
Red and green tutti frutti 1 Teaspoons\r
\r
\r
Preview Page:\r
\r
Print Close\r
Recipe Name: SWEET RICE TAIRI \r
Tags: Rice sweet Sweet rice tairi recipe Sindhi sweet rice Sweet pulao \r
Category: Dessert Recipes,Easy recipes,Indian Sweet Recipes,Snacks and Appetizers,Bakery Recipes \r
Unique Id: 30956 Sanjay: Ragini: Others: ZEE: Web: Hindi: Update\r
\r
\r
\r
\r
Ingredients Quantity Units\r
Bay leaf 1 Numbers\r
Cardamom 4 Numbers\r
Basmati rice(soaked for 30 mins) 1 Cup\r
Ghee 1 Tablespoons\r
Fennel seeds 1/2 Teaspoons\r
Raisins 1 Tablespoons\r
Cashew nut 10-15 Numbers\r
Sugar 1 Cup\r
All purpose flour 120 Grams\r
Icing sugar 20 Grams\r
Butter 50 Grams\r
Rice 1 Cup\r
Banana puree 1 Cup\r
Slivered almonds 1 Teaspoons\r
Pistachios 1 Teaspoons\r
Khoya(grated) 1 Teaspoons\r
Red and green tutti frutti 1 Teaspoons \r
Chef Notes\r
File Edit View Format \r
\r
Formats\r
\r
\r
\r
\r
Preview Page:\r
\r
Print Close\r
Recipe Name: SWEET RICE TAIRI \r
Tags: Rice sweet Sweet rice tairi recipe Sindhi sweet rice Sweet pulao \r
Category: Dessert Recipes,Easy recipes,Indian Sweet Recipes,Snacks and Appetizers,Bakery Recipes \r
Unique Id: 30956 Sanjay: Ragini: Others: ZEE: Web: Hindi: Update\r
\r
\r
\r
\r
Ingredients Quantity Units\r
Bay leaf 1 Numbers\r
Cardamom 4 Numbers\r
Basmati rice(soaked for 30 mins) 1 Cup\r
Ghee 1 Tablespoons\r
Fennel seeds 1/2 Teaspoons\r
Raisins 1 Tablespoons\r
Cashew nut 10-15 Numbers\r
Sugar 1 Cup\r
All purpose flour 120 Grams\r
Icing sugar 20 Grams\r
Butter 50 Grams\r
Rice 1 Cup\r
Banana puree 1 Cup\r
Slivered almonds 1 Teaspoons\r
Pistachios 1 Teaspoons\r
Khoya(grated) 1 Teaspoons\r
Red and green tutti frutti 1 Teaspoons \r
\r
\r
Directions:\r
1. Take a pan and add sugar, little water and boil it. \r
\r
2. Heat ghee in a pan and add bay leaf, cardamom then saute it. \r
\r
3. Add basmati rice and saute it, later add water and cook it. \r
\r
4. When rice is half cooked add fennel seeds, raisins, cashew nut, sugar syrup and mix it, cook with place lid on it. \r
\r
5. Take a bowl and add all purpose flour, icing sugar, butter and mix to make a dough. \r
\r
6. Roll dough and place it in the mould, press lightly remove extra edges. \r
\r
7. Place butter paper and pour rice on it. \r
\r
8. Preheat oven at 180 degree and bake it for 15 mins, later remove butter paper and bake again until it get brown colour. \r
\r
9. Later spread banana puree on it. Remove bay leaf from cooked tairi and spread rice. \r
\r
10. Top it with slivered almonds, pistachios, grated khoya, red and green tutti frutti. \r
\r
11. Again place in oven 2 mins and transfer into serving plate. \r
\r
12. Now sweet rice tairi is ready to serve.
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