• 6 years ago
張媽媽【三絲炒烏冬】,簡單易做,適合繁忙的上班一族,帶返工食一流。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 \r
\r
MamaCheungs yaki udon, stir fry noodles with pork and vegetables. Perfect for packed lunch. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
\r
跟我連繫/Connect with me:\r
Facebook: \r
Instagram: \r
Blogger: \r
Twitter: \r
Pinterest: \r
Tumblr: \r
\r
材料 Ingredients:\r
四包烏冬(八百克) 800g udon noodles\r
兩棵西芹切絲 2 celery, shred\r
一棵甘筍切絲 1 carrot, shred\r
一個洋蔥切絲 1 onion, shred\r
二百克蒸熟鹹豬肉切幼條(用豉油,豆粉,糖醃) 200g cooked pork strips\r
\r
調味料 Condiments:\r
三件蒜頭切碎 3 clove of garlic, finely chopped\r
一湯匙半生抽 1.5tbsp soy sauce\r
兩湯匙老抽 2tbsp dark soy sauce\r
半茶匙雞粉 1/2tsp chicken powder\r
兩茶匙砂糖 2tsp sugar\r
少許五香粉 some five spice powder\r
一茶匙麻油 1tsp sesame oil\r
半茶匙幼鹽 1/2tsp salt\r
\r
食譜/Recipe: \r

Category

📺
TV

Recommended