張媽媽【西洋菜豬骨湯 】，夠火候，滋潤老火湯！請like我的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r
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MamaCheungs Chinese watercress soup, a heart-warming winter soup! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
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材料 Ingredients：\r
一斤半西洋菜 900g watercress\r
一斤豬骨 600g pork bones\r
一條大甘筍 1 carrot\r
一條粟米 1 sweetcorn\r
兩粒浸發乾瑤柱 2 conpoy\r
四粒蜜棗 4 dates\r
二十五克南北杏 25g sweet and bitter apricot kernel\r
兩片果皮浸發後去囊 2 slices of dried tangerine peel\r
二十克茶樹菇或四隻冬菇 20g mushrooms\r
二十克玉竹 20g Yuzhu\r
五公升水 5 litres water\r
半茶匙粗鹽 (不是必要） 1/2tsp salt (optional)\r
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食譜:
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MamaCheungs Chinese watercress soup, a heart-warming winter soup! I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r
\r
跟我聯繫 Connect with me:\r
Facebook: \r
Instagram: \r
Blogger: \r
Twitter: \r
Pinterest: \r
Tumblr: \r
\r
材料 Ingredients：\r
一斤半西洋菜 900g watercress\r
一斤豬骨 600g pork bones\r
一條大甘筍 1 carrot\r
一條粟米 1 sweetcorn\r
兩粒浸發乾瑤柱 2 conpoy\r
四粒蜜棗 4 dates\r
二十五克南北杏 25g sweet and bitter apricot kernel\r
兩片果皮浸發後去囊 2 slices of dried tangerine peel\r
二十克茶樹菇或四隻冬菇 20g mushrooms\r
二十克玉竹 20g Yuzhu\r
五公升水 5 litres water\r
半茶匙粗鹽 (不是必要） 1/2tsp salt (optional)\r
\r
食譜:
Category
📺
TV