TAIWANESE PINEAPPLE CAKE RECIPE - Cách làm BÁNH DỨA ĐÀI LOAN

(English & Tiếng Việt) 2 ways to make TAIWANESE PINEAPPLE SHORTCAKES. Printable recipe coming soon on my blog: \r
\r
* My other COOKIES video tutorials: \r
\r
1. SAKURA COOKIES: \r
2. COCONUT MACAROONS: \r
3. CHOCOLATE CHIP COOKIES \r
4. DANISH BUTTER COOKIES \r
\r
* INGREDIENTS\r
\r
MAKE: 35 cakes (20 gram each) \r
\r
A. Simple sugar syrup \r
\r
100 gram sugar \r
100 ml water\r
10 ml lemon juice (dont use lime juice as it can make the sugar bitter)\r
\r
B. Durian pineapple filling \r
\r
320 gram pineapple flesh (canned or fresh)\r
260 - 280 gram durian flesh (frozen or fresh) \r
60 gram sugar (can be adjusted to taste) \r
15 - 30 ml simple sugar syrup (from A) \r
\r
C. Dough - 1st style \r
\r
70 gram unsalted butter - very soft at room temperature\r
30 gram cream cheese - very soft at room temperature\r
60 gram whipping cream \r
35 gram icing/ powdered sugar (shouldnt be substituted with other types of sugar) \r
1 egg yolk medium sized (18 - 20 gram)\r
145 gram all purpose flour \r
\r
D. Cookie dough - 2nd style \r
\r
120 gram unsalted butter - very soft at room temperature\r
35 gram condensed milk (cannot be substituted with sugar)\r
1 egg yolk medium sized (18 - 20 gram)\r
150 gram all purpose flour \r
\r
* NOTES \r
\r
1. You can make other types of filling, such as pineapples, carrots, kiwis, wintermelons. Detailed instructions: \r
\r
2. Use AP flour for this recipe. Cake flour may result in cakes that are too crumbly and fragile while bread flour may give dry and hard dough.\r
\r
3. Simple sugar syrup can be substituted by corn syrup, maple syrup or maltose. \r
-----------\r
Mời các bạn xem công thức chi tiết và các lưu ý của cách làm BÁNH DỨA ĐÀI LOAN tại: