(English & Tiếng Việt) In this video Im sharing with you how to make SHORTBREAD COOKIES with sakura flowers and a hint of sakura leaf powder. Printable recipe coming soon on my blog at \r
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INGREDIENTS \r
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20 salted sakura flowers\r
90 g/ 6.5 tbsp unsalted butter - leave at room temperature until very soft \r
50 g (1/3 cup + 1 tbsp) powdered/ icing sugar\r
2 ml (1/4 tsp) vanilla extr\r
1 medium sized egg yolk 18-20g\r
125 g/ 1 cup all purpose flour\r
1/8 tsp sakura leaf powder - optional\r
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* Sakura leaf powder can be bought from Amazon: \r
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Mời các bạn xem công thức với các lưu ý và danh sách nguyên liệu tại website Savoury Days: \r
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MUSIC \r
Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (\r
Source: \r
Artist:
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INGREDIENTS \r
\r
20 salted sakura flowers\r
90 g/ 6.5 tbsp unsalted butter - leave at room temperature until very soft \r
50 g (1/3 cup + 1 tbsp) powdered/ icing sugar\r
2 ml (1/4 tsp) vanilla extr\r
1 medium sized egg yolk 18-20g\r
125 g/ 1 cup all purpose flour\r
1/8 tsp sakura leaf powder - optional\r
\r
* Sakura leaf powder can be bought from Amazon: \r
---------\r
Mời các bạn xem công thức với các lưu ý và danh sách nguyên liệu tại website Savoury Days: \r
----------\r
MUSIC \r
Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (\r
Source: \r
Artist:
Category
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TV