INGREDIENTS\r For Masala\r 4 big Potato\r 1 big beetroot\r (boiled and mashed together)\r 1 big onion sliced\r Curry Leaves\r 1 big Ginger crushed\r Grren Chilli as per taste\r \r Masala\r 1/2Tbs Tumeric\r 2Tbs Coraiander\r 1Tbs Chilli \r 1Tbs Garam Masala\r 1/2Tbs Cumin Seed\r 1Tbs Urad Dal\r 1Tbs Green Garam Dal\r 1Tbs Mustand Seeds\r Asafoetida (1/2Tbs or as per tatse)\r \r For Dosa\r 1/4 cup Channa Dal\r 1 tbsp Fenugreek Seeds\r 2 cup Rice\r 1 cup Urad Dal\r \r Take a bowl add rice,urad dal, channa dal,fenugreek seeds, wash and soak for 6 hrs.\r After 6 hrs blend it into a fine paste and keep it for overnight fermentation.\r Next day add salt and mix.