Did you ever wonder about the magic of Polish food? Are Pierogi’s, stuffed cabbage (gołąbki), Pickled herring (śledzie w occie), Steak Tartare (Befsztyk Tatarski) or gut soup (flack) peasant's food or a culinary wonder? I set to find out by exploring many Warsaw restaurants. The only question remaining, what should I try next? Please let me know in the comment section below and subscribe to Kult America!
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★★★ CONTACT ★★★
Official Site: http://www.socash.xyz/
Facebook: https://www.facebook.com/RySocash
Mediakraft Polska: http://www.mediakraft.pl/
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Fun