paal kozhukattai | Paal Kozhukattai Recipe with jaggery and coconut milk | பால் கொழுக்கட்டை
Paal Kozhukattai is a very popular Chettinad sweet/dessert prepared with jaggery/sugar and coconut milk.This is an authentic recipe in which the dumplings are prepared by soaking and grinding rice. It tastes great and is simple to prepare. Ingredients\r
1.Raw rice flour--------------250Gram\r
2.Coconut---------------------1 Cup\r
3.Vellam----------------------300 Gram\r
4.Moong dall------------------100 Gram\r
5.Oil-------------------------2 Tsp\r
6.Cardamom powder-------------1/2 Tsp\r
7.Dry ginger Powder-----------1/2 Tsp\r
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1.Raw rice flour--------------250Gram\r
2.Coconut---------------------1 Cup\r
3.Vellam----------------------300 Gram\r
4.Moong dall------------------100 Gram\r
5.Oil-------------------------2 Tsp\r
6.Cardamom powder-------------1/2 Tsp\r
7.Dry ginger Powder-----------1/2 Tsp\r
\r
FACEBOOK : \r
\r
GOOGLE + :
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