ENTER GIVEAWAY to win a Baby Bullet. Baby food purees are easy to make. Check out this video for two healthy and fast recipes and how tos. We demonstrate how to use the blender and the Baby Bullet.\r
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Want to collaborate? \r
Facebook: \r
Twitter: \r
Pinterest: \r
Website: \r
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ENTER GIVEAWAY to win this Baby Bullet. \r
To qualify for the giveaway, you must:\r
\r
1) Watch and Thumbs Up the video How to Make and Store Baby Food (\r
2) Watch and Thumbs Up the video Baby Food Recipes and How To\r
3) Like our Facebook Page (\r
4) Follow us on Twitter (\r
5) Must be SUBSCRIBED to Whats Up MOMS? YouTube channel (\r
6) Leave a comment below.\r
\r
GIVEAWAY closes November 13, new! Winner will be announced on our Facebook and notified through YouTube messaging on November 16th. \r
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Pear-Butternut Squash \r
INGREDIENTS\r
- 1 pear, peeled and cut\r
- 2 cups butternut squash, peeled and cut\r
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DIRECTIONS\r
1) Boil one inch of water. Place steamer basket over. Place ingredients inside.\r
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2) Cover with lid and cook until tender (about 10 minutes). You can also put squash in first and add pear later to avoid over cooking pear.\r
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3) Transfer squash and pear to blender. Add about a 1/4 cup of liquid from pot. Puree, adding more liquid until desired consistency reached.\r
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Spinach-Blackberry-Mango Recipes\r
INGREDIENTS\r
- 1 cup blueberries (frozen if out of season)\r
- 1-2 apples, peeled and cut \r
- 1.5 c spinach (washed)\r
- 1/4 c water\r
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DIRECTIONS\r
1) Put blueberries, apples and water in saucepan. Simmer until apples are tender.\r
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2) Add spinach and cook until just wilted.\r
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3) Transfer everything (including excess liquid) to Baby Bullet (or blender).\r
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4) Puree until smooth.\r
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DIRTY DOZEN\r
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We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos.
\r
Want to collaborate? \r
Facebook: \r
Twitter: \r
Pinterest: \r
Website: \r
\r
ENTER GIVEAWAY to win this Baby Bullet. \r
To qualify for the giveaway, you must:\r
\r
1) Watch and Thumbs Up the video How to Make and Store Baby Food (\r
2) Watch and Thumbs Up the video Baby Food Recipes and How To\r
3) Like our Facebook Page (\r
4) Follow us on Twitter (\r
5) Must be SUBSCRIBED to Whats Up MOMS? YouTube channel (\r
6) Leave a comment below.\r
\r
GIVEAWAY closes November 13, new! Winner will be announced on our Facebook and notified through YouTube messaging on November 16th. \r
\r
Pear-Butternut Squash \r
INGREDIENTS\r
- 1 pear, peeled and cut\r
- 2 cups butternut squash, peeled and cut\r
\r
DIRECTIONS\r
1) Boil one inch of water. Place steamer basket over. Place ingredients inside.\r
\r
2) Cover with lid and cook until tender (about 10 minutes). You can also put squash in first and add pear later to avoid over cooking pear.\r
\r
3) Transfer squash and pear to blender. Add about a 1/4 cup of liquid from pot. Puree, adding more liquid until desired consistency reached.\r
\r
Spinach-Blackberry-Mango Recipes\r
INGREDIENTS\r
- 1 cup blueberries (frozen if out of season)\r
- 1-2 apples, peeled and cut \r
- 1.5 c spinach (washed)\r
- 1/4 c water\r
\r
DIRECTIONS\r
1) Put blueberries, apples and water in saucepan. Simmer until apples are tender.\r
\r
2) Add spinach and cook until just wilted.\r
\r
3) Transfer everything (including excess liquid) to Baby Bullet (or blender).\r
\r
4) Puree until smooth.\r
\r
DIRTY DOZEN\r
\r
\r
We provide our videos for entertainment and promotional purposes only. It is your responsibility to evaluate the accuracy, timeliness, completeness, or usefulness of the content, instructions and advice contained in our videos. WUM is not liable for any loss or damage caused by your reliance on anything contained in our videos.
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