Cosmos FLOWER Buttercream Cake! - CAKE STYLE

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BUTTERCREAM CAKES ~ \r
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Sometimes the simplest cakes are the best. Cosmos flowers come on such beautiful colours, and whilst they may be just a common garden bloom, they sure do look stunning when made from frosting.\r
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Materials\r
* 6” round cakes, made using almost one batch of our Vanilla Cupcake recipe (\r
* Dark Chocolate Frosting, I used 2/3 of a batch (same recipe link as above)\r
* Sweet Buttercream - recipe here video here - 740g (1lb 10oz) - 125g (4.4oz) White (Wilton Whitener) - 125g (4.4oz) Pink (2 parts Americolor Electric Pink and 1 part Americolor Fuchsia) - 125g (4.4oz) Light Purple (Americolor Fuchsia and Americolor Electric Purple) - 125g (4.4oz) Fuchsia (Americolor Electric Purple) - 125g (4.4oz) Dark Purple (2 parts Americolor Electric Purple and 1 part Wilton Violet - 65g (2.3oz) Yellow (3 parts Americolor Egg Yellow and 1 part Wilton Ivory) - 50g (1.7oz) Green (4 parts Americolor Forest Green and 1 part Americolor Leaf Green\r
* 8 Piping bags\r
* 8 Couplers\r
* Piping tips Wilton No. 2, 102, 352, and 21\r
* Flower nail\r
* Turntable\r
* Spatulas\r
* Scraper\r
* Bread knife\r
* 6” round cake plate\r
* 8” round cake board\r
* Cookie sheets or trays for chilling flowers\r
* Parchment paper squares\r
* Scissors