• 6 years ago
http://www.techlibertyblog.com/index.cfm/2017/3/24/Gluten-Free-Keto-Friendly-Low-Carb-Beef-Stock--Broth

I like to make my own broth / stock, mainly because I know what goes into it. It is even better when I can do it with farm fresh meats. I will usually make a bit of different kinds of broth / stock and store them into my freezer, sealed as that way I do not have to worry if it is gluten free or not (and not get myself and my daughter sick), nor do I have to worry about anything that may be in the stock.

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