★南瓜湯 簡單做法★ | Pumpkin Soup Easy Recipe
張媽媽【媽女廚房－南瓜湯】， 簡單方便又健康! 最適合喜歡煮食但生活節奏很忙的朋友， 海外學生也適合喔！請Like我們的的Video和訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r
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MamaCheung presents Cheungs Kitchen Pumpkin Soup” recipe, it is easy to make and healthy to eat! Perfect for those who love to cook but with a hectic lifestyle. This is a great recipe for those overseas students too!\r
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We hope you like this recipe! Please subscribe to my channel, give us a thumbs up and share this recipe to other foodies! Thank you.\r
\r
請大家幫忙翻譯不同語言的字幕， Please help translate my video into different languages:\r
\r
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材料 Ingredients (四人份量/4 persons):\r
五百克南瓜 500g Pumpkin\r
二百克洋蔥 200g Onion\r
五十克西芹 50g Celery\r
適量水 Water\r
一湯匙白酒 1 TBS white wine\r
五百毫升雞湯/雜菜湯 500ml Chicken / Vegetable stock\r
兩片月桂葉 2 Bay leaves\r
少許鹽,胡椒粉 Salt & pepper to taste\r
忌廉適量 Pouring cream (optional, to taste)\r
橄欖油適量 Olive oil\r
\r
Bouquet Garni做法:\r
將以以下的材料,用一片大蒜包起來, 食用繩綁好\r
長度以月桂葉為例\r
一片月桂葉\r
三條蕃茜莖 \r
一條鼠尾草 \r
一片大蒜 \r
一條食用繩 \r
\r
Make your own Bouquet Garni:\r
Using the outer layer of Leek, wrap the following herbs and trim everything to the same length as the bay leaf as a guide. Tie up with a piece of string.\r
\r
Bay leaf x 1\r
Parsley stalk a few\r
Thyme x 1 stalk\r
Leek x 1 piece\r
Food safe string x 1 piece\r
\r
跟我聯繫 Connect with me:\r
Facebook: \r
Instagram: \r
Blogger: \r
Twitter: \r
Pinterest: \r
Tumblr: \r
\r
食譜：
\r
MamaCheung presents Cheungs Kitchen Pumpkin Soup” recipe, it is easy to make and healthy to eat! Perfect for those who love to cook but with a hectic lifestyle. This is a great recipe for those overseas students too!\r
\r
We hope you like this recipe! Please subscribe to my channel, give us a thumbs up and share this recipe to other foodies! Thank you.\r
\r
請大家幫忙翻譯不同語言的字幕， Please help translate my video into different languages:\r
\r
\r
材料 Ingredients (四人份量/4 persons):\r
五百克南瓜 500g Pumpkin\r
二百克洋蔥 200g Onion\r
五十克西芹 50g Celery\r
適量水 Water\r
一湯匙白酒 1 TBS white wine\r
五百毫升雞湯/雜菜湯 500ml Chicken / Vegetable stock\r
兩片月桂葉 2 Bay leaves\r
少許鹽,胡椒粉 Salt & pepper to taste\r
忌廉適量 Pouring cream (optional, to taste)\r
橄欖油適量 Olive oil\r
\r
Bouquet Garni做法:\r
將以以下的材料,用一片大蒜包起來, 食用繩綁好\r
長度以月桂葉為例\r
一片月桂葉\r
三條蕃茜莖 \r
一條鼠尾草 \r
一片大蒜 \r
一條食用繩 \r
\r
Make your own Bouquet Garni:\r
Using the outer layer of Leek, wrap the following herbs and trim everything to the same length as the bay leaf as a guide. Tie up with a piece of string.\r
\r
Bay leaf x 1\r
Parsley stalk a few\r
Thyme x 1 stalk\r
Leek x 1 piece\r
Food safe string x 1 piece\r
\r
跟我聯繫 Connect with me:\r
Facebook: \r
Instagram: \r
Blogger: \r
Twitter: \r
Pinterest: \r
Tumblr: \r
\r
食譜：
Category
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