Per a request from a viewer wanting ranch Pringles.\r
These crunchy, ranch seasoned chips are not only additive, but easy to make. I bet you cant eat just one!\r
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Recipe:\r
1 baking potato\r
1 tablespoon olive oil\r
ranch seasoning mix\r
1/4 teaspoon salt\r
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Peel your baking potato. Set your mandolin to the thinest setting. Slice your potato and place in a plastic bag with a little olive oil. Give it a good shake to coat. Place potato slices on a large plate close together, but not touching. Microwave for 3 - 5 minutes. You want them crispy, but not brown.\r
*I pulled mine out at 4 minutes.\r
Place them in a plastic bag with some ranch seasoning mix and a little salt. Shake to coat.\r
Devour!\r
\r
*Note: You can use as many potatoes as you like. Trust me they will go fast!\r
\r
\r
Special Thanks:\r
Music by: JR Tundra
These crunchy, ranch seasoned chips are not only additive, but easy to make. I bet you cant eat just one!\r
\r
Recipe:\r
1 baking potato\r
1 tablespoon olive oil\r
ranch seasoning mix\r
1/4 teaspoon salt\r
\r
Peel your baking potato. Set your mandolin to the thinest setting. Slice your potato and place in a plastic bag with a little olive oil. Give it a good shake to coat. Place potato slices on a large plate close together, but not touching. Microwave for 3 - 5 minutes. You want them crispy, but not brown.\r
*I pulled mine out at 4 minutes.\r
Place them in a plastic bag with some ranch seasoning mix and a little salt. Shake to coat.\r
Devour!\r
\r
*Note: You can use as many potatoes as you like. Trust me they will go fast!\r
\r
\r
Special Thanks:\r
Music by: JR Tundra
Category
📺
TV