Meat Doner iskender Kebab Home Made Recipe

Original Turkish Doner Kebab Recipe How to Make Meat Doner\r
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Hello gentlemen welcome ladies\r
How to make meat at home iskender kebab\r
I will give you a recipe that is easy to prepare\r
Materials for two-seater revolving lambs back meat or beef tenderloin\r
Liquid sunflower oil\r
A glass of milk\r
A glass of mineral water\r
Half a spoon of grape juice\r
Bay leaf and little garlic\r
Bitter red powdered pepper\r
A spoonful of tomatoes and butter\r
Two or three slices of bread\r
 ex\r
Add butter to a pan and add breads\r
The meat is so precisely\r
The meat you use must be soft\r
You can get the best finish with beef tenderloin or the bottom of the lamb\r
Add vinegar to marinate the meat\r
Add milk, bay leaf and garlic\r
Add mineral water\r
 Add salt black pepper and liquid sunflower oil\r
Add red hot chili pepper\r
You need to add the mingled meat you prepared and wait one night\r
Place onion slices on the meat\r
You will get better results if you wait longer after six hours to cook your meal\r
Purify meat from marine sauce\r
Do not use this water Meats do not cook, flavor remains in the class\r
 Dilute the broth and boil it in a small skillet\r
You can fry the breads with butter or do the baking\r
Breads need to be crunchy\r
Add sunflower oil to the pan and wait for it to warm up\r
Use medium fry to fry the meat in the oil pan\r
This process, which is the sealing of the meat, will keep the meat in the water\r
The meat that is left in its own water becomes more delicious\r
Turn the red meat once\r
We will cook the meats with two operations\r
Slice the roasted meat in fine shapes\r
Now add sunflower oil again Add chopped and chopped meat\r
The bread continues to fry\r
Do not mix too much at low heat just turn the back side once and the meat will be cooked\r
Turn the tongs and tongs one by one\r
You can add some salt seasoning\r
Im just going to serve it in the case of cooked meat\r
Place the toasted breads\r
Place the meat on top of the breads\r
Garnish with tomato pepper and add in yogurt\r
Add a small amount of salted sauce or choose to add it to your\r
Fry the butter and add the appetizer ready to eat