今日整一個喺沙田禾輋大排檔嘅名菜，同埋送少少禮物俾大家。\r
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My attempt on a famous local hawker food, plus Ill be giving away a few goodies to you all.\r
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2/3人份量 - For 2/3 people\r
雞1隻約1斤 - 1 small chicken around 700g \r
海蜇200克 - 200g of shredded jellyfish\r
火腿4片 - 4 pieces of cooked ham\r
飛魚子2茶匙 - 2tbsp of flying fish roe\r
薑2片 - 2 slices of ginger\r
蔥1條 - 1 stalk of spring onion\r
鹽少許 - salt \r
芥末半湯匙 - half tbsp of wasabi\r
沙律（蛋黃）醬3湯匙 - 3tbsp of mayonaise\r
辣椒1條 - 1 chili\r
麻油2茶匙 - 2tbsp of sesame oil\r
喼汁 （英式黑醋）2茶匙 - 2tsp of worcestershire sauce\r
生抽1茶匙 - 1tsp of light soy sauce\r
糖半茶匙 - half tsp of sugar
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My attempt on a famous local hawker food, plus Ill be giving away a few goodies to you all.\r
\r
\r
\r
2/3人份量 - For 2/3 people\r
雞1隻約1斤 - 1 small chicken around 700g \r
海蜇200克 - 200g of shredded jellyfish\r
火腿4片 - 4 pieces of cooked ham\r
飛魚子2茶匙 - 2tbsp of flying fish roe\r
薑2片 - 2 slices of ginger\r
蔥1條 - 1 stalk of spring onion\r
鹽少許 - salt \r
芥末半湯匙 - half tbsp of wasabi\r
沙律（蛋黃）醬3湯匙 - 3tbsp of mayonaise\r
辣椒1條 - 1 chili\r
麻油2茶匙 - 2tbsp of sesame oil\r
喼汁 （英式黑醋）2茶匙 - 2tsp of worcestershire sauce\r
生抽1茶匙 - 1tsp of light soy sauce\r
糖半茶匙 - half tsp of sugar
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TV