How to... make New York-style bagels | FT Life
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Sim Cass, dean of bread at Manhattan’s Institute of Culinary Education, shares his tips for bagel perfection at London’s Bread Ahead School of Baking.
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Sim Cass, dean of bread at Manhattan’s Institute of Culinary Education, shares his tips for bagel perfection at London’s Bread Ahead School of Baking.
► Subscribe to FT.com here: http://on.ft.com/2eZZoLI
► Subscribe to the Financial Times on YouTube: http://bit.ly/FTimeSubs
For more video content from the Financial Times, visit http://www.FT.com/video
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