How to... cook a lobster in a wheelbarrow | FT Life
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Tim Hayward, food writer, FT columnist and author of "Food DIY", demonstrates his outdoor 'clambake' at home - using a wheelbarrow, bags of sand, a lobster and plenty of shellfish.
For more video content from the Financial Times, visit http://www.FT.com/video
► Subscribe to the Financial Times on YouTube: http://bit.ly/FTimeSubs
Tim Hayward, food writer, FT columnist and author of "Food DIY", demonstrates his outdoor 'clambake' at home - using a wheelbarrow, bags of sand, a lobster and plenty of shellfish.
For more video content from the Financial Times, visit http://www.FT.com/video
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