How To Make Tea Bread
How To MakeTea Bread\r
\r
Ingredients:\r
10 ounce bread flour\r
1 teaspoon salt\r
Nutmeg\r
Half teaspoonful sugar\r
1& 1/2 sachet of 75g Dry yeast\r
1 Table spoonful Butter\r
Warm water (about 150ml)\r
\r
Method:\r
1 Measure the flour into your mixing bowl\r
2 Add the yeast\r
3 Add salt\r
4 Add sugar\r
5 Add butter\r
6 Rub in the ingredients \r
7 Add the warm water gradually\r
8 Mix till the medium hard dough is achieved.\r
9 Kneed the dough on the working surface untill a good elastic texture is obtained\r
10 Mould into desired shape\r
11 Put the dough in your greased baking pan\r
12 Allow the dough to proof for about 15- 20 min by covering it with a damp cloth.\r
13 Pre heat oven for about 5 min\r
14 Put the dough in the oven at 150C = 300F = Gas Mark for about 15 min.\r
15 Check whether bread is ready.\r
16 Remove and cover with kitchen napkin and allow to cool.\r
17 Serve with tea or porridges.
\r
Ingredients:\r
10 ounce bread flour\r
1 teaspoon salt\r
Nutmeg\r
Half teaspoonful sugar\r
1& 1/2 sachet of 75g Dry yeast\r
1 Table spoonful Butter\r
Warm water (about 150ml)\r
\r
Method:\r
1 Measure the flour into your mixing bowl\r
2 Add the yeast\r
3 Add salt\r
4 Add sugar\r
5 Add butter\r
6 Rub in the ingredients \r
7 Add the warm water gradually\r
8 Mix till the medium hard dough is achieved.\r
9 Kneed the dough on the working surface untill a good elastic texture is obtained\r
10 Mould into desired shape\r
11 Put the dough in your greased baking pan\r
12 Allow the dough to proof for about 15- 20 min by covering it with a damp cloth.\r
13 Pre heat oven for about 5 min\r
14 Put the dough in the oven at 150C = 300F = Gas Mark for about 15 min.\r
15 Check whether bread is ready.\r
16 Remove and cover with kitchen napkin and allow to cool.\r
17 Serve with tea or porridges.