脆皮烧肉制作过程︱Cantonese Crispy Pork Belly Recipe [Eng Sub]

Name: 脆皮烧肉制作过程︱Cantonese Crispy Pork Belly Recipe [Eng Sub]
Uploaded: 2018-04-03T02:27:03+00:00
Duration: 5 min 54 s
Channel: Lezu
Description: 广式脆皮烧肉 材料： 带皮五花肉 1.5kg 五香粉 1茶匙 盐 3茶匙 胡椒粉 1茶匙 醋适量 *腌料分量仅供参考，视个人喜好酌情增减* 任何疑问可到面子书发问 Background Music: Cherry - Josh Woodward

Lezu

广式脆皮烧肉\r \r 材料：\r 带皮五花肉 1.5kg\r 五香粉 1茶匙\r 盐 3茶匙\r 胡椒粉 1茶匙\r 醋适量\r \r *腌料分量仅供参考，视个人喜好酌情增减*\r \r 任何疑问可到面子书发问\r \r Background Music: Cherry - Josh Woodward

Category

Рекомендуем