Vegan Kimchi - The Happy Pear

Here is the last instalment of our Fermentationwith April Danann, were making vegan Kimchi, traditional Kimchi is made with Fish Sauce but were using Tamari. \r
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This is great for your gut health and it can pack some heat too if you leave the seeds in your chilli!!\r
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Sorry we dont have a written recipe for this! Were currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018). So please bear with us until then!\r
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All the best,\r
Dave & Steve.\r
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