chicken makhni handi

ingredients:\r
chicken 1 kg\r
red chili pwd 1.5 tbsp\r
coriander 1.5 tbsp\r
salt 1 tbsp leveled\r
turmeric 1 tsp\r
garam masala pwd 1/2 tsp\r
black pepper crushed 1/2 tsp\r
dry roasted cumin seeds 1.5 tsp\r
ginger paste 1 tsp full\r
garlic paste 1 tbspfull\r
lemon juice 2 tbsp\r
yogurt 3/4 cup\r
cream 4 tbsp\r
cashew 5,almonds 5,melon seeds 1 tsp(grind and make a thick paste ) \r
tomato paste 2,3 tbsp full\r
ginger julienne cut 1 inch piece\r
green chili 3,4 slitted\r
coriander 1/4 bunch\r
oil 1/2 cup\r
butter 4 tbsp\r
onion,blanch and puree 1.1/2 large size\r
METHOD:\r
marinate the chicken with yogurt,cream 3 tbsp,g.g paste,salt,red chili pwd,coriander pwd,turmeric,lemon juice,black pepper pwd \r
keep it in fridge for 1/2 hour.\r
heat up oil and butter and add onion paste.\r
cook un till all water gets dry.\r
now add cashew,almond paste and 1 cup water.\r
cook till the raw flavor and aroma has gone from the paste.and oil comes out on top.\r
now add tomato paste in it and cook for 1,2 minutes then add chicken with all marination.\r
cook it on med low flame till chicken gets tender.\r
add 1/2 cup water if required.\r
when chicken is done,add dry roasted cumin ,garam masala,ginger,green chili,coriander on top and mix.\r
simmer for another 2 mints and serve with naan or kulcha.