Fig and Almond Clafoutis Recipe - CookingWithAlia - Episode 276
Today we are making the perfect dessert to start Fall season: Fig and Almond Clafoutis. Delicious, warm, and earthy. \r
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INGREDIENTS\r
10 fresh figs (or another soft fruit such as apricots, peaches, etc.)\r
4 large eggs\r
1/2 cup (100 grams) white granulated sugar\r
1 teaspoon vanilla extr\r
2 tablespoons (30 grams) of butter (melted)\r
1/3 cup and 2 tbsp (50 grams) all-purpose white flour\r
1/3 cup (50 grams) almond powder\r
A pinch of salt\r
2 cups (40 cl) milk\r
A piece of butter (for the baking pans)\r
Sliced raw almonds and sugar (to decorate)\r
\r
WRITTEN RECIPE\r
\r
INGREDIENTS\r
10 fresh figs (or another soft fruit such as apricots, peaches, etc.)\r
4 large eggs\r
1/2 cup (100 grams) white granulated sugar\r
1 teaspoon vanilla extr\r
2 tablespoons (30 grams) of butter (melted)\r
1/3 cup and 2 tbsp (50 grams) all-purpose white flour\r
1/3 cup (50 grams) almond powder\r
A pinch of salt\r
2 cups (40 cl) milk\r
A piece of butter (for the baking pans)\r
Sliced raw almonds and sugar (to decorate)\r
\r
WRITTEN RECIPE\r
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TV