Shopkins Cake ~ Edible Melonie Pips, Kooky Cookie & Lippy Lips - CAKE STYLE
- 6 years ago
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SHOPKINS PLAYLIST \r
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We love Shopkins, and so many of you have requested to see us make a Shopkins cake, so here it is! This video is part of the super fun collaboration, so please check out the playlist. \r
Music from the amazing \r
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Follow Us\r
WEBSITE\r
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Materials -\r
• five 4 x 5 1/4 cake layers, cut to 1 1/4 high\r
• 750g (1lb 10oz) Sweet buttercream (see link below)\r
• 1.4kg (2lb 13oz) Modelling chocolate - (one batch - see recipe link below) - 900g (2lb ) Purple (2 parts Americolor Electric Purple and 3 parts Americolor Electric Pink) - 250g (8.8oz) Blue (Americolor Electric Blue) - 100g (3.5oz) Tan (4 parts Wilton Ivory, 1 part Americolor Chocolate Brown) - 100g (3.5oz) Dark Pink (2 parts Wilton Rose, 1 part Americolor Electric Pink) - 50g (1.7oz) Light Pink (2 parts Wilton Rose, 1 part Americolor Electric Pink) - 50g (1.7oz) Green (2 parts Americolor Mint Green, 1 part Americolor Avocado) - Small amounts of Black (Americolor Super Black), White (Americolor Whitener), Yellow (Americolor Lemon Yellow), Teal (Americolor Teal), Brown (Americolor Chocolate Brown)\r
• Large spatula\r
• Turntable (optional)\r
• 4 x 5 1/4 cake plate\r
• 12 square cake board\r
• Metal/ Plastic scraper - \r
• Large rolling pin - \r
• Small rolling pin - \r
• Pizza cutter - \r
• Exo knife - \r
• Tape measure or ruler\r
• Scribe tool or toothpick - \r
• Multi ribbon cutter - \r
• Parafilm Tape - \r
• 20 gauge floral wire\r
• parchment/ wax paper\r
• 3 Bamboo skewers\r
• Water or sugar glue\r
\r
Sweet buttercream recipe - \r
How to make modelling chocolate -
SHOPKINS PLAYLIST \r
\r
We love Shopkins, and so many of you have requested to see us make a Shopkins cake, so here it is! This video is part of the super fun collaboration, so please check out the playlist. \r
Music from the amazing \r
\r
Follow Us\r
WEBSITE\r
\r
FACEBOOK\r
\r
TWITTER\r
\r
INSTAGRAM\r
\r
PINTEREST\r
\r
\r
Materials -\r
• five 4 x 5 1/4 cake layers, cut to 1 1/4 high\r
• 750g (1lb 10oz) Sweet buttercream (see link below)\r
• 1.4kg (2lb 13oz) Modelling chocolate - (one batch - see recipe link below) - 900g (2lb ) Purple (2 parts Americolor Electric Purple and 3 parts Americolor Electric Pink) - 250g (8.8oz) Blue (Americolor Electric Blue) - 100g (3.5oz) Tan (4 parts Wilton Ivory, 1 part Americolor Chocolate Brown) - 100g (3.5oz) Dark Pink (2 parts Wilton Rose, 1 part Americolor Electric Pink) - 50g (1.7oz) Light Pink (2 parts Wilton Rose, 1 part Americolor Electric Pink) - 50g (1.7oz) Green (2 parts Americolor Mint Green, 1 part Americolor Avocado) - Small amounts of Black (Americolor Super Black), White (Americolor Whitener), Yellow (Americolor Lemon Yellow), Teal (Americolor Teal), Brown (Americolor Chocolate Brown)\r
• Large spatula\r
• Turntable (optional)\r
• 4 x 5 1/4 cake plate\r
• 12 square cake board\r
• Metal/ Plastic scraper - \r
• Large rolling pin - \r
• Small rolling pin - \r
• Pizza cutter - \r
• Exo knife - \r
• Tape measure or ruler\r
• Scribe tool or toothpick - \r
• Multi ribbon cutter - \r
• Parafilm Tape - \r
• 20 gauge floral wire\r
• parchment/ wax paper\r
• 3 Bamboo skewers\r
• Water or sugar glue\r
\r
Sweet buttercream recipe - \r
How to make modelling chocolate -