Recipe - Ekadashi Khakhra

Ekadashi Flour (Upvas ka ata)\r
Cumin Seeds (Jeera)\r
Coriander (Dhaniya) Powder\r
Finely Chopped Green Chilly (Hara Mirch)\r
Oil (Tel)\r
Mint Leaves (Pudina)\r
Coriander Leaves (Dhaniya)\r
Salt (Namak)\r
Water (Pani)\r
[For more recipes, please visit - ]