How to Cook Venison Ragout

There’s so much more to neck roasts than ground burger. It's some of the finest tasting meat on the animal if you give it time and moisture. Venison ragout is my go-to recipe for neck roasts, cooked down into a hearty base sauce of tomato, garlic, and wine. Served with your favorite pasta, you can make a restaurant quality meal at home with your wild game and a few things from the pantry. Not only is it delicious, but it's a great dish to introduce people to wild game. Check out this easy recipe.