Chocolate Cupcakes with Easy White Icing | Everyday Food with Sarah Carey
Who doesnt love cupcakes? I do. My kids sure do. Theyre the perfect portable, poppable treat. If youre planning on baking up a batch for a party, picnic, or school bake sale, you might be tempted to buy a boxed mix, but dont! Its too easy to whip up the most delicious cupcakes from scratch. Click through and let me show you my favorite chocolate cupcake recipe \r
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Sarahs Tip of the Day:\r
Ill teach you the trick for getting them super moist -- plus a super-easy white icing. Try making these at home, and you might find you have some new best friends!\r
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Subscribe for more easy and delicious recipes: \r
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Recipe Ingredients:\r
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For the Cupcakes\r
3/4 cup unsweetened cocoa powder\r
3/4 cup all-purpose flour\r
1/2 teaspoon baking powder\r
1/4 teaspoon salt\r
3/4 cup (1 1/2 sticks) unsalted butter, room temperature\r
1 cup sugar\r
3 large eggs\r
1 teaspoon vanilla extr\r
1/2 cup sour cream\r
Easy White Icing\r
Sprinkles (optional)\r
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For the Icing\r
1 1/2 sticks unsalted butter, softened\r
1 pound (3 2/3 cups) confectioners sugar\r
1 to 2 tablespoons milk (optional)\r
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Get the Full Recipes: \r
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Nutrition Info: \r
Cupcakes, per serv: 245 cal; 15 g fat; 3 g protein; 26 g carb; 2 g fiber\r
Icing, per serv: 248 cal; 11 g fat; 0 g protein; 37 g carb; 0 g fiber\r
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More Sweet Treat Recipes: \r
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But shes also a mom to two hungry kids, so the question Whats for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose dont?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.\r
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Chocolate Cupcakes with Easy White Icing | Everyday Food with Sarah Carey\r
\r
Sarahs Tip of the Day:\r
Ill teach you the trick for getting them super moist -- plus a super-easy white icing. Try making these at home, and you might find you have some new best friends!\r
\r
Subscribe for more easy and delicious recipes: \r
\r
---------------------------------------------------------------\r
\r
Recipe Ingredients:\r
\r
For the Cupcakes\r
3/4 cup unsweetened cocoa powder\r
3/4 cup all-purpose flour\r
1/2 teaspoon baking powder\r
1/4 teaspoon salt\r
3/4 cup (1 1/2 sticks) unsalted butter, room temperature\r
1 cup sugar\r
3 large eggs\r
1 teaspoon vanilla extr\r
1/2 cup sour cream\r
Easy White Icing\r
Sprinkles (optional)\r
\r
For the Icing\r
1 1/2 sticks unsalted butter, softened\r
1 pound (3 2/3 cups) confectioners sugar\r
1 to 2 tablespoons milk (optional)\r
\r
Get the Full Recipes: \r
\r
\r
\r
Nutrition Info: \r
Cupcakes, per serv: 245 cal; 15 g fat; 3 g protein; 26 g carb; 2 g fiber\r
Icing, per serv: 248 cal; 11 g fat; 0 g protein; 37 g carb; 0 g fiber\r
\r
More Sweet Treat Recipes: \r
---------------------------------------------------------------\r
\r
Want more? Sign up to get my video recipe email, served daily.\r
Get recipe emails: \r
Like Everyday Food: \r
Follow Everyday Food: \r
Everyday Food Pinterest: \r
\r
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But shes also a mom to two hungry kids, so the question Whats for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose dont?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.\r
\r
Chocolate Cupcakes with Easy White Icing | Everyday Food with Sarah Carey\r