Vazhuthananga Fry-Kathirikka Varuthathu-Kerala Style Brinjal Fry-Eggplant Fry - -Recipe no 145

  • hace 6 años
Ingredients \r
\r
Brinjal-1 \r
Chilli Powder-1-1 1/2tsp\r
Kashmiri Chilli powder-11/2tsp\r
Turmeric powder-1/4tsp\r
Pepper powder-1/2tsp\r
Salt-\r
Coconut oil-1tsp\r
Coconut oil-frying\r
Curry leaves-\r
\r
Method\r
\r
Take a bowl and add chilli powders ,turmeric powder,pepper powder ,salt ,oil and water ..\r
Make paste ..\r
Slice brinjal in to medium slices ..\r
Marinate this paste and keep aside for 20 minutes ..\r
Then heat oil and add curry leaves..\r
Then place this marinated brinjal pieces and fry both sides untill cooked well inside ..\r
So yummy brinjal fry is ready to serve \r
Enjoy \r
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