Dominique Ansel, maker of the Cronut, got the attention of sweets-lovers with this too-good-to-be-true creation: the Cookie Shot, a chocolate chip cookie cup filled with vanilla milk and inspired by the classic American pairing. While the Cookie Shot is only available at his New York City bakery, we've hacked the concept so you can sip from and chomp on these edible cookie cups at home. Check out the recipe now, and get ready to cheers to the sweetest shots of them all!
- Additional reporting by Lauren Harano
Related: How to Make Magnolia Bakery's Famous Banana Pudding at Home
Milk-and-Cookie ShotsInspired by Dominique Ansel Bakery
IngredientsFor the cookies:
1 cup shortening
1/3 cup granulated sugar
1/2 cup light-brown sugar
1 large egg yolk
2 teaspoons vanilla extract
2 cups all-purpose flour, sifted
1/2 teaspoon salt
1 cup mini chocolate chips
For the cookie shots:
1 cup dark-chocolate candy melts
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
Directions
- Additional reporting by Lauren Harano
Related: How to Make Magnolia Bakery's Famous Banana Pudding at Home
Milk-and-Cookie ShotsInspired by Dominique Ansel Bakery
IngredientsFor the cookies:
1 cup shortening
1/3 cup granulated sugar
1/2 cup light-brown sugar
1 large egg yolk
2 teaspoons vanilla extract
2 cups all-purpose flour, sifted
1/2 teaspoon salt
1 cup mini chocolate chips
For the cookie shots:
1 cup dark-chocolate candy melts
1 1/2 cups milk
1 1/2 teaspoons vanilla extract
Directions
Category
😹
Fun