COCA-COLA CAKE - How to make COCA - COLA CAKE Recipe

Old-Fashioned COCA-COLA CAKE.created in the southern part of the USA during the 1950s!! Made with real Coca-Cola (soda pop)!! Dont miss out on this deliciously moist Chocolate Cake!! Click on SHOW MORE below for full recipe.\r
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COCA-COLA CAKE\r
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Preheat oven to 350 degrees F.\r
Butter a 13 by 9 pan. Set aside.\r
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Cake\r
2 cups all-purpose flour\r
2 cups sugar\r
1 teaspoon baking soda\r
1/2 teaspoon salt\r
1/2 teaspoon cinnamon, ground\r
1 (12 oz.) can of Coca-Cola\r
1 cup butter, cubed\r
1/4 cup unsweetened cocoa powder\r
2 eggs\r
1/2 cup buttermilk\r
1 teaspoon vanilla extr\r
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Frosting/Glaze\r
4 cups powdered sugar\r
1/4 cup unsweetened Cocoa\r
1/2 cup butter, cubed\r
1 (12 oz.) can Coca-Cola\r
1/2 cup pecans, optional\r
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1. In a large bowl, whisk together flour, sugar, baking soda, salt and cinnamon. Set aside. In a small saucepan add cola, butter and cocoa, over medium-heat, bring just to a boil, stirring occasionally. Add to flour mixture, stirring until just moist.\r
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2. In a small mixing bowl, whisk together eggs, buttermilk and vanilla. Add buttermilk mixture to flour mixture, whisking until well blended.\r
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3. Pour into prepared buttered pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. \r
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4. About 15 minutes before cake has completed baking, prepare frosting/glaze. In a small saucepan, over medium-heat, bring can of Cola to a boil. Reduce cola liquid to 1/2 cup; this will take about 15 to 20 minutes. Whisk in butter and unsweetened cocoa. Remove from heat.\r
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5. Whisk in powdered sugar until smooth. Stir in pecans (optional) at this time. Pour over warm cake. Cool about 1 hour before serving.\r
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ENJOY!!\r
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-Deronda :)