CHICKEN FAJITA (Made at Home) - How to make CHICKEN FAJITA recipe

A finger-lickin scrumptious yet easy to make dish at home.YOURE gonna LOVE this CHICKEN FAJITA dish. Click on Show more below to get this delicious recipe.\r
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CHICKEN FAJITA (Made at HOME)\r
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2 lbs. boneless chicken breast (about 3 large breasts), cut into strips\r
1/2 teaspoon dry oregano\r
1/2 teaspoon chili powder\r
1/2 teaspoon kosher salt\r
1 teaspoon cumin\r
1/4 teaspoon freshly cracked black pepper\r
1/4 teaspoon crushed Red Pepper\r
Juice of lemon\r
2 Tablespoon olive oil\r
1 large onion, sliced\r
1 green bell pepper, washed, seeds and ribs removed, sliced\r
1 orange/red bell pepper, washed, seeds and ribs removed, sliced\r
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In large bowl.add chicken, 1 tablespoon olive oil, fresh lemon juice, oregano, chili powder, salt, cumin, black pepper and red pepper.toss ingredients together well with fork. Cover and marinate for 15-20 minutes.\r
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Meanwhile, slice onion and bell pepper. Add together in a dish.\r
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Heat skillet on high with 1 tablespoon olive oil, Add chicken to sizzling skillet for 2-3 minutes. Add onions and bell pepper. Cook for 10-15 more minutes. \r
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Add Chicken Fajita to serving dish.\r
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ENJOY!!!\r
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TIPS: Store Chicken Fajita in an airtight container and refrigerate up to 3 days.