How to make a Mulan doll cake from the DisneyMulan. You can either make the doll yourself as shown in the video, or use a disney / barbie doll in the middle if you find it easier. This is a great idea to have as a cake if your child is having a Mulan / Disney themed birthday party. I have lots of other Disney Princess face cakes and doll cakes so be sure to take a look in my Disney cakes playlist below! :) - \r
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Tools and products used in this video -\r
Half sphere cake tin - \r
Fondant icing - \r
Extra blue sugarflair - \r
Plastic dowel - \r
Modelling tool - \r
Palette petal dusts - \r
Round plunger cutter - \r
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Basic Victoria sponge cake recipe - \r
Ingredients: \r
225g butter\r
225g caster sugar\r
4 eggs\r
225g self-raising flour \r
1 tsp vanilla essence\r
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Method:\r
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r
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Buttercream recipe - \r
600g icing sugar, sifted\r
300g unsalted or salted butter, softened\r
optional flavouring\r
Beat the ingredients together.\r
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To see more of my cakes and creations please visit my pages below-\r
Facebook \r
Twitter \r
Instagram \r
Website \r
\r
My premium tutorial, sugar craft rose making course, with exclusive discount already applied -
\r
Tools and products used in this video -\r
Half sphere cake tin - \r
Fondant icing - \r
Extra blue sugarflair - \r
Plastic dowel - \r
Modelling tool - \r
Palette petal dusts - \r
Round plunger cutter - \r
\r
Basic Victoria sponge cake recipe - \r
Ingredients: \r
225g butter\r
225g caster sugar\r
4 eggs\r
225g self-raising flour \r
1 tsp vanilla essence\r
\r
Method:\r
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.\r
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.\r
\r
Buttercream recipe - \r
600g icing sugar, sifted\r
300g unsalted or salted butter, softened\r
optional flavouring\r
Beat the ingredients together.\r
\r
To see more of my cakes and creations please visit my pages below-\r
Facebook \r
Twitter \r
Instagram \r
Website \r
\r
My premium tutorial, sugar craft rose making course, with exclusive discount already applied -
Category
📺
TV