張媽媽港式焗豬扒飯,快餐店熱門食品,豬排很多肉汁啊! 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。\r \r MamaCheungs Hong Kong style baked pork chop rice, a very popular and satisfying dish served in fast food restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.\r \r 跟我連繫/Connect with me:\r Facebook: \r Instagram: \r Blogger: \r Twitter: \r Pinterest: \r Tumblr: \r \r 材料(兩人份量) Ingredients (2 people portion):\r 兩件梅頭豬扒 2 pork chop\r 三碗白飯 3 bowls of cooked rice\r 兩個番茄切件 2 sliced tomatoes\r 半個洋蔥切條 1/2 sliced onion\r 適量黃椒,青椒,切粒 some diced yellow and green bell peppers\r 兩隻雞蛋 2 eggs\r 三片菠蘿,切粒 3 slices of pineapple, diced\r 適量車打芝士,切絲 Some shredded cheddar cheese\r 兩個紅蔥頭,切碎 2 finely chopped shallots\r 兩個蒜頭,切碎 2 cloves of finely chopped garlic\r \r 豬扒飯醬料Sauce:\r 兩湯匙茄膏 2tbsp tomato puree\r 兩湯匙茄醬 2 tbsp tomato ketchup\r 兩茶匙砂糖 2tsp sugar\r 半茶匙幼鹽 1/2tsp salt\r \r 豬扒醃料 Pork chop marinade:\r 半茶匙幼鹽 1/2tsp salt\r 半茶匙砂糖 1/2tsp sugar\r 半茶匙雞粉 1/2tsp chicken powder\r 適量胡椒粉 some ground black pepper\r 二十毫升蛋漿 20ml beaten egg\r \r 食譜/Recipe: