Kimchi Jjigae Recipe (김치 찌개)
- 6 years ago
How to make Kimchi Jjigae (Recipe) (김치 찌개). There are many different recipes but this is the best (to my mind) and the most common one that you will find Korean restaurants. Its great for cold winter and any occasion really! Just dont forget to adjust the spiciness levels. \r
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1½ Cup Kimchi\r
200g Pork Belly (Samgyeopsal)\r
3 Spoons Red Pepper Flakes\r
1 Tea Spoon Salt\r
Some Cooking Oil\r
1/3 Cup Kimchi Broth\r
½ Cup Water\r
3 Tbl Spoons Green Onion\r
5 Tbl Spoons Red Pepper Paste\r
150g Tofu\r
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Facebook: \r
Instagram: \r
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Tags: Kimchi jigae, Kimchi chigae\r
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Kimchi Munchies
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1½ Cup Kimchi\r
200g Pork Belly (Samgyeopsal)\r
3 Spoons Red Pepper Flakes\r
1 Tea Spoon Salt\r
Some Cooking Oil\r
1/3 Cup Kimchi Broth\r
½ Cup Water\r
3 Tbl Spoons Green Onion\r
5 Tbl Spoons Red Pepper Paste\r
150g Tofu\r
\r
Facebook: \r
Instagram: \r
\r
Tags: Kimchi jigae, Kimchi chigae\r
\r
Kimchi Munchies