Strawberry Cake with Cream Cheese Whipped Cream Frosting

The best white cake you will ever have, adapted from the Magnolia Bakerys white cake recipe, topped with an amazing Cream Cheese Whipped Cream Frosting. \r
Once you have it, you wont want to try any other frosting! :)\r
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Strawberry Cake with Cream Cheese Whipped Cream Frosting\r
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For the Cake\r
2 3/4 cups all purpose flour (405 grams) \r
2 teaspoons baking powder (7 grams)\r
a pinch of salt\r
1 cup butter (240 grams)\r
2 cups granulated sugar (406 grams)\r
4 eggs\r
1 teaspoon vanilla\r
1 cup milk (250 ml)\r
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For the Frosting\r
2 cups heavy cream (whipping cream) (500ml)\r
1 pack (8 oz / 227 grams) cream cheese \r
1/2 cup (100 grams) granulated sugar\r
1 cup fresh strawberries \r
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Extra strawberries for decorating \r
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