Sugar Lace Recipe

This is a recipe that I adapted off a blog. Sugar lace is so popular and trendy at the moment that I could not resist feeling inspired and wanting to share what worked so well for me :)\r
I did forget to mention in the video that the amount of water will affect how firm/brittle or pliable your Sugar lace will dry - please watch part two Video on how to dry it and use a silicone mat to create beautiful edible lace. \r
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Here are my metric measurements: \r
125ml water\r
10ml tylose powder\r
15ml icing sugar\r
30ml corn flour\r
2,5ml meringue powder\r
5ml liquid glucose\r
2ml glycerine\r
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* A teaspoon being 5ml\r
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Please also read all the comments and questions as well as the second parts as it contains helpful hints and info.\r
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Also find us on:\r
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sugartreecakerie.wix.com/cake\r
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Or search scakerie on instagram or Sugar Tree Cakerie on pinterest and other social media.\r
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Thank you so much!