Hi guys this is some what part 2 of the mocha chiffon cake, in this video I demonstrate how to make mocha icing, we gonna start with swiss meringue buttercream, then transform it into mocha icing,\r
I do apologize in one part where I add the chocolate I forgot to press record button but anyhow here is the recipe\r
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The basic recipe of Swiss Meringue Buttercream is 123 no matter how much you make its the same principle\r
\r
132 g of egg white\r
264 g of sugar\r
396 g of butter\r
\r
to make it mocha \r
\r
80 g of dark chocolate (cooking or baking)\r
2 tsp of instant coffee\r
1 table spoon of water
I do apologize in one part where I add the chocolate I forgot to press record button but anyhow here is the recipe\r
\r
The basic recipe of Swiss Meringue Buttercream is 123 no matter how much you make its the same principle\r
\r
132 g of egg white\r
264 g of sugar\r
396 g of butter\r
\r
to make it mocha \r
\r
80 g of dark chocolate (cooking or baking)\r
2 tsp of instant coffee\r
1 table spoon of water
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